Savor greece

Appetizers are the delightful prelude to any meal, setting the stage for the culinary experience to come. These small, flavorful bites are designed to awaken the palate, offering a tantalizing glimpse of what's to follow. Whether they are light and refreshing or rich and indulgent, appetizers bring a sense of anticipation to the table.

Delight in our Platter Dishes, a selection that brings the heart of Greece to Bath, US. Our Lamb & Beef Gyro Platter is a savory combination of tender, marinated meats served with fresh pita and tangy tzatziki. For those craving poultry, the Chicken or Pork Platter offers juicy, grilled perfection, drizzled with our house-made sauces. Seafood lovers will rejoice with our Shrimp Platter, featuring plump, grilled shrimp paired with vibrant Mediterranean sides. For a true feast, the Ap'Ola Platter combines the best of everything, showcasing an array of flavors that will tantalize your taste buds.

Desserts are a sweet and delightful conclusion to any meal, offering a taste of Greece’s rich culinary traditions and a hint of the Mediterranean’s sun-kissed sweetness. Greek desserts beautifully balance honey, nuts, fruits, and fragrant spices, creating a perfect harmony of flavors and textures.

A gyro sandwich is a classic Greek street food. It typically features slices of meat, traditionally lamb, beef, chicken, or pork. Souvlaki is another beloved Greek dish, but it differs from a gyro in the way the meat is prepared and served. Souvlaki refers to small pieces of marinated meat, often pork, chicken, or lamb, that are skewered and grilled.

At a Greek restaurant, sides are vibrant and flavorful, often featuring fresh ingredients, herbs, and Mediterranean staples.

At a Greek restaurant, salads are vibrant, refreshing, and bursting with the flavors of the Mediterranean. Greek salads are not merely sides but can be stars of the meal, offering a harmonious blend of fresh produce, aromatic herbs, and quality ingredients that transport you straight to the sun-soaked coasts of Greece.

Homemade dishes are the heart and soul of the menu, offering a warm and authentic taste of traditional Greek home cooking. These dishes are crafted with time-honored recipes passed down through generations, showcasing the vibrant flavors and rich culinary heritage of Greece.

Soup is more than just a starter—it's a warm embrace of Mediterranean comfort and tradition. Greek soups often showcase fresh, wholesome ingredients, blending flavors of olive oil, lemon, herbs, and tender vegetables or meats.